The Life and Times of an Urban Farmer–Meet Aaron Morris

Surveying the Lay of the Land

Surveying the Lay of the Land

I recently met Aaron Morris, owner of Austin Urban Farm, at his home and farm, which is situated in a crowded neighborhood just east of I-35 in Austin. It was a slightly drizzly Texas morning when I stood on his stoop, ringing the bell, wondering if I had the right address. I checked my phone—few minutes early. I checked the address—had the right house. I started to call, and then I heard someone calling my name from across the street. I turned and saw Aaron waving as he exited the coffee shop directly opposite his house. He quickly bounded and skipped through traffic towards me. He was smiling widely, and he carried a cloth bag filled with contents I could not see.

I apologized for being early, but he waved off my apology and grabbed my hand. He shook warmly and vigorously and explained that he was across the street dropping off produce and picking up venison, which was currently nestled in his bag. Local hunters regularly drop off meat at the coffee shop for Aaron, sometimes as much as 60 lbs. at a time, and he turns the meat into sausage. In exchange for his work, the hunters let Aaron keep some of the finished sausages. He told me that the meat he just picked up was destined to become a holiday sausage: venison mixed with sage.

Aaron, his wife, and his son, live in a fairly innocuous house on the east side of downtown Austin. There’s nothing particularly unique about his neighborhood. His house is cute, but aside from the abandoned house on the left, his residence wouldn’t elicit a second glance if you drove past it.

But walk to the back, and it’s a different story. Aaron has maximized every inch of space his small plot of land offers. Having grown up on a 1,000 acre farm myself, I am utterly dumbstruck. There are rows and rows of heirloom vegetables inside a chainlink fence. Long boxes and flats of herbs and veggies are stacked haphazardly but growing prodigious amounts of produce. There’s a makeshift turkey-run, filled with beautiful heritage and hybrid turkeys, and a chicken coop, filled with happy, egg-laying chickens. He’s even converted an old washing machine into an industrial sized salad spinner by removing the agitator.

Waiting to be Planted

How do you farm in an urban environment? Maximize space.

Aaron has also been farming the area behind the abandoned house. A neighborhood church owns the property, and they allow Aaron to use the backyard to grow crops and to let the turkeys forage. On the day that I visited, a group of workers showed up to tear the house down. The church informed Aaron that once the workers remove the house, they’ll let him farm the whole lot, which will drastically increase his yield.

As we walk around his property, Aaron tells me some of his story.

He didn’t start off as a farmer, urban or otherwise. In fact, he graduated college with a degree in sound recording. Aaron has worked with Willie Nelson. Common. Slipknot. Beyoncé. He’s worked at startup recording studios and at major studios, like Willie’s. He’s engineered recordings for musicians, audio books, and commercials. You name it, he’s done it.

Coop, Turkeys, & Produce

Produce to the left, turkeys to the right. There they are in front of the chicken coop.

To a Texas farmboy who’s always dreamed of hobnobbing with the rich and famous, I cannot believe he left the life of glamour for farming. I relate this fact to Aaron. He just kind of shrugs. “Yeah, but working with people like Beyoncé was 1% of the job. The industry is going extinct,” he tells me. “Unless you like to ride in a tour bus.” His face tells me he doesn’t.

But why farming, I ask him. “When’s the last time you actually bought a CD from a store?” he asks me. He smiles and asks his follow-up question: “When’s the last time you bought food?”

For Aaron, urban farming isn’t just a passion. It’s an economically sound passion. And he’s turning himself into a jack of all food trades in the Austin urban farming scene. He sells his produce to local chefs. He makes sausages for the local hunters. He’s currently apprenticing and working part-time at Salt & Time Butchershop to learn primary and secondary butchery. He grows a variety of produce, and he’s also raising chickens, turkeys, and occasionally, ducks.

He recently broke his hand while mountain biking, but luckily, he’s found an intern to help him with the work.

Heritage

Gobble, gobble, you beautiful little escape artist.

Currently, Aaron is raising turkeys for the The Homegrown Revival’s upcoming Thanksgiving Dinner (Shameless Plug Alert: Buy your tickets now!). He’s raising the commercially common hybrids, which are double-breasted turkeys, as well as the crème de la crème of turkeys: The Heritage.

Aaron takes on an air of melancholy when discussing the Heritages. He’s only raising them because The Homegrown Revival has ordered them for their dinner. He says the birds are labor-intensive and a challenge to raise. They’re foragers, and unlike the hybrid double breasted birds, they need a lot of ground. The Heritages need space to find insects, whereas the hybrids just sit around all day waiting to be fed.

Aaron calls the Heritage turkeys “problem solvers.” Since the hybrids have been genetically bred to maximize meat and minimize labor, they are docile to the point of lethargy and listlessness. They literally did not move during my entire visit. The Heritages, on the other hand, are inquisitive and curious. They roam around and check things out. And, according to Aaron, they are master escape artists. “If there’s a weak point anywhere in the fence, they’ll find it.” Thankfully, Aaron’s neighbors have grown accustomed to seeing him chasing turkeys around the eastside.

In addition to the space requirements, raising the Heritages also brings about an economic challenge. The Heritage does in fact produce a much tastier meat than a hybrid, but they’re active birds and don’t put on much weight, which means they don’t have as much meat. It costs Aaron about four times as much to raise a Heritage as it does a hybrid, and the Heritage will cost the consumer about $10 a pound for a two pound breast.

“Raising Heritages doesn’t make any economic sense. I’m just not sure they’re sustainable” he explains thoughtfully.

Turkeys

Heritages up and moving. Hybrids resting and snoozing.

As I finished up my visit, Aaron explains that “When my wife was pregnant, I decided that my project was to make sure my son’s food was raised locally. I also like the idea that he’s going to get to grow up around animals.”

As I left, it made me feel good to know that there are people like Aaron living in Austin. He’s raising healthful, local food. But he’s also doing it in a pragmatic, economically sound way. We need more people in Austin, and around the country, like Aaron Morris.

Everything above this point happened several weeks ago. My plan was to write this article, and then attend The Homegrown Revival’s Know Your Grower event where Aaron was scheduled to be the grower on hand. The Homegrown Revival holds these events so people can meet with the urban farmers that grow and make our food. Put a face to the production, that kinda thing. I thought the visit would be a nice way to provide an epilogue.

I got to visit with Aaron at the event like I planned, but unfortunately, he didn’t have a lot of good news.

The church that was previously going to let him use their empty lot for farming has reneged on their offer after finding out they can make more money by creating an asphalt-covered parking lot. So not only will Aaron not get to use the whole lot as promised, he also won’t get to use the backyard like he has in the past, severely reducing his production and basically squeezing out any space for raising chickens and turkeys. Aaron doesn’t say this, but the cynic in me feels like he might have been playing caretaker to a plot of land that was always intended to become a parking lot.

Aaron on the farm

Urban farming in Austin. A tough gig.

“After I finish raising the turkeys for The Homegrown Revival, I’m probably going to have to get rid of all the birds” he tells me with a touch of sadness in his voice. “My wife and I really have to reevaluate what we’re going to do.”

It’s a hard life for a farmer. Even harder for an urban farmer. Austin is closing in, slowly devouring any undeveloped space to make room for more condos and apartments. Anything that can be taxed at a higher rate. The Homegrown Revival dinner in November might be the last time I have poultry raised by Aaron Morris. That makes me sad.

Sadder still is the prospect that despite Aaron’s hope, his son might not get to grow up around animals.

There has to be a way that urban farmers and commercial progress can live in harmony. Sadly, until we find a way to achieve that balance, people like Aaron and his family will be the ones to suffer.

Categories: Austin Life, Homegrown Revival | 2 Comments

60 in Sixty–A Tsunami of Ordered Chaos

Mix'em Up Hank

Mix’em up Hank

Look at all those good eats

Look at all those good eats.

Last night I attended Fusebox’s 60 in Sixty for the second time. That makes two years in a row, and I’m wondering how I’ve gone 30+ years without ever having been to one of these events.

Before the actual 60 in Sixty performance, we attended the VIP culinary pre-performance at HOPE Market Gallery. Fusebox asked local chefs from SOURCE, Chris Crowley from Kiss My Grits and Lucy’s Fried Chicken, and Fiore Tedescoe from Franklin BBQ to create 60 unique appetizers. The indomitable Hank Cathey was on hand as mixologist, and he had created, with the assistance of Michelle Keffer, 60 of the loveliest drinks imaginable.

After eating and imbibing to our hearts’ content at the pre-performance, we walked the short distance down 5th street to the ND for the primary 60 in Sixty event.

What the hell is 60 in Sixty, I hear you asking. Here’s the recipe:

 

60 in Sixty:
(recipe courtesy of Ron Barry and Brad Carlin)

Ingredients List:

60 Austin Artists (various disciplines: musicians, theater folk, poets, performance artists)

1 stage

1 Watch (preferably digital; analog is hard)

Variety of booze and spirits

1 Audience

Directions:

Dispense booze and spirits to the audience. Make sure the collective inhibitions of the audience members are lowered sufficiently before proceeding.

Place the artists in a queue next to the stage. Set the digital watch for sixty seconds. Tell the first artist to get on stage and do something interesting and worth watching. When sixty seconds elapses, kick that artist off the stage immediately, bring up the next artist, and set the watch to count down another sixty seconds.

Repeat this process sixty times until awesomeness overloads the audience and the artists collapse from exhaustion.

Recipe serves one. Refrigerate artists after use.

In the article I wrote for the Fusebox Blog last year, I called 60 in Sixty a maelstrom of chaotic order. Or was it a tsunami of ordered chaos? I wasn’t sure. I’m still not, really.

But here’s what I experienced last night:

This Was Not the Oddest Thing of the Evening

This Was Not the Oddest Thing of the Evening

Pink elephant on stage throwing water balloons. Fiji water is bold and clean but Daisani deserves BOOOOOOOOing. Monotone alphabet recitation. Stop. Stop. Stop. Standing on your head will make the rest bearable. Brassiere wearing lycanthrope. Rebound on stage. A late in life surprise-puppy singing about empty nest syndrome. Oh. Hey. Bloggery comrade. Aaron. AARON! In your eyes, Aaron. Sultan staying alive. Lyrical douches on your bushes. Believe me sweetie, I’ve got enough to feed the needy. Foul-mouthed worm from Labrynith. When my life doth end they’ll say my friend he lost it down a hole. Governor Perry’s Women’s Healthcare in a Box. The box to protect your box. Ooooo. A dancing banana. Giant space lemon. Graham Reynolds and urban percussion. Snake Headband FTW.

And then it’s over.

After the event, I felt overwhelmed, emotionally drained, and a little confused. But definitely in a good way. You know what? In hindsight, it’s pretty much the same feeling I had after having sex for the first time.

Okay, there was far less crying on my part at 60 in Sixty, but you get the idea.

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SXSW Eco and The Homegrown Revival: An Unforgettable, Ecologically Conscious, Culinary Collaboration

This past Wednesday, my wife and I had the unique pleasure of attending the SXSW Eco Welcome Dinner.

SXSW Eco, if you’re unfamiliar with it, is “a three-day conference addressing the need for a concerted, cross sector approach to solving the recognized challenges facing the economy, the environment and civil society.” Currently in its sophomore year, SXSW Eco seeks to bring together professionals from all walks of life in an attempt to move beyond academic dialogue to find practical solutions for the many ecological problems facing our species.

The dinner represented the beginning of the three-day festival, and let me tell you, it was a helluva kickoff.

SXSW Eco teamed up with Local Orbit and The Homegrown Revival to create a dinner comprised of wonderful Texas foods, amazing new friends, and exciting announcements for those of us invested in sustainable foods.

We dined underneath the stately old pecan trees at Johnson’s Backyard Garden, Austin’s premiere organic farm. Sitting on 20 acres just east of downtown, JBG is an Acadian paradise hiding just beyond the shadow of the urban jungle of downtown Austin. You can find their 100% organic produce at many of the farmer’s markets around town. Give’em a try. You won’t be disappointed.

Sonya Cote and Tink Pinkard of The Homegrown Revival, along with an army of helpers, prepared the multi-course meal. Texas Sake Company was on-hand to provide complimentary samples of their excellent Texas Sake, Medlock Ames brought the Sonoma Wines, and Lagunitas had all the craft beer we could drink.

 

The meal was mind-blowing. We started with a silver plate filled with pig cheek terrine and antelope tartare, accompanied by shaved vegetables from Johnson’s Backyard Garden like pickled pears, spicy bok choy, and red onions. The terrine was fantastic, but I couldn’t stop eating the antelope tartare. It was rich and earthy, and I couldn’t get enough.

Then we had a sweet pork stew that contained beets and boiled eggs. The pork stock was wonderfully meaty on the palate without being overwhelming, and the beets added the bright, veggie goodness that every stew needs. And the eggs. My, oh, my. The eggs were gooey and golden, cooked just to the point of custardy perfection and bobbing on the surface just screaming to be rescued and savored.

After the stew, Cote served us a marinated mound of salad made up of sprouts and argula, and topped with fried strips of sweet potatoes, all of which came directly from the farm where we dined. If I could go back in time, I’d replace the goofy bride and groom cake topper on our wedding cake with those sweet potato strips. They were that good.

And finally, the main course. Wild boar porchetta that had been brined in sake. Tink Pinkard had been onsite cooking the porchetta over an open flame since 7 A.M. During that time, the skin of the boars become as crispy as potato chips, and the meat had soaked up the smoky flavor of the wood fire, and both flavors came together in a symphony of flavor.

For dessert, members of the cook staff walked around and handed out honey butter rice cakes that had been pan fried and coated with strawberry jam. I ate three as quickly as I could, lest someone steal them away from me.

At the dinner, in a demeanor and tone can be best described Churchillian, Charles Barrow of The Homegrown Revival made a wonderful announcement. He told the audience that Homegrown Revival will be collaborating with Sustainable Food Center to help promote the importance of local, healthful foods in the Austin area.

Brenton Johnson, the owner of Johnson’s Backyard Garden, also announced the beginning of his new project, FarmShare Austin, a nonprofit organization dedicated to: “mak[ing] locally grown organic produce more accessible to low income individuals, establish[ing] an educational program to teach organic farming skills to aspiring farmers, conduct[ing] research that will help organic farmers move towards higher sustainability, [and] develop a farmland preservation program with the goal of securing an adequate and reliable food producing resource base for the community.”

My wife and I have been to nearly all of the The Homegrown Revival events, but this collaborative SXSW/HGR/Local Orbit event was a bit different than the previous dinners because SXSW Eco played the maestro in orchestrating a cross-demographic symphony of ecological consciousness. The people milling back and forth, laughing over cocktails, and sharing food from communal plates and ultimately from our own hands, had come from around the globe to not only discuss the problem of sustainable, healthful food, but to also look for economically practical solutions.

It comforts my soul to know that this issue is becoming more important. It provided even more comfort to my mind to see that real-world steps are being taken to solve it. But my stomach was the ultimate winner. A night of wild hog, excellent booze, and fresh produce? Yes, please.

 

Categories: Homegrown Revival | Leave a comment

Raw, Wild, & Unpasteurized–How Homegrown Revival Keeps Wowing Me

HGR Bottle

HGR 9/8/2012

Last Saturday evening, Homegrown Revival held its inaugural dinner for the Fall 2012 dining season. The Homegrown Revival Team, those cunning provocateurs of culinary pretention, mixed up an event that was two part autumnal comfort food, one part interactive art installation, a dash of slow food community awareness, and a wee pinch of the subversiveness and spontaneity of a smart mob. The meal was so amazing that the relentless Texas heat even took notice. A cold front rolled in on the morning of the dinner as if to herald the upcoming Homegrown Revival season. And the location. Wow. Just wow. The location highlighted the fact that the Homegrown Revival is so much more than a supper club. It’s an artistic culinary movement, meant to change the way we see food, art, and ultimately, each other.

Prepping for the Revivalists.

I’ve written extensively about the culinary artistry of the Homegrown Revival Team in the past, so I’ll avoid retreading that same ground. But I do want to mention that last night’s dinner offered something for the Revivalists that past Homegrown dinners did not: a synthesis of culinary art with a public art installation, which, combined with the thrill of a flash mob, made for one hell of an event.

The Homegrown Revival Team decided that this dinner would be special in that the Revivalists would not know the location until the day of the event, and the event location itself would be in a unique, and very public, place. The Homegrown Revival Team emailed the Revivalists the location the morning of the dinner, and the location, as it turned out, was at the wonderful Open Room Austin table, which is an interactive art installation.

I Love Lamp

I Love Lamp

For those of you unfamiliar with the Open Room table, Austin’s Art in Public Places (AIPP) commissioned artists Rosario Marquardt and Roberto Behar of R&R studios to create an installation for Austin residents, located at Sand Beach Park, that would “dissolve boundaries between fiction and reality and limits between art and life” and would “[appear] at once real and fantastic, familiar and unprecedented, a slice of domesticity in a public park.” Subsequently, R&R Studios created a wonderfully elegant table, complete with a delicate, faux lace tablecloth, that is surrounded by white arborescent lamps. Those tree-like lamps cover the installation with soft, white light, while simultaneously embowering the Open Room table with urbanity. The table is free for everyone, and it invites us to picnic in style while overlooking the Colorado River—to share a dinner table with other Austinites from all walks of life in an elegant, and slightly surreal, way.

It was here that the Homegrown Revivalists met to dine, and the Open Room table installation provided us with a physical reminder that locally sourced produce and proteins need not be thought of as exclusively rural. The beautiful setting and the communal, family-style meal reminded the Revivalists that the good, wholesome foods of rural America and the hustle and bustle of urban environments are not mutually exclusive. They can come together to create something more wonderful than their constituent parts. DJ ChinoCasino provided music for the evening, which meant that for three hours, our senses were romanced by the Austin skyline and the Open Room installation, masterful musical mixes set a playful and seductive mood, and the transcendence of the meal served as the night’s apotheosis.

The meal started off with yellow catfish, caught using drop lines in the Brazos and Colorado rivers by members of the Homegrown Revival team. They had breaded the catfish with locally grown and milled cornmeal, and chili flakes in the breading provided a spicy wake-up call for our taste buds. We had a chilled Gaia melon and Armenian cucumber soup served with the catfish, and the cool, breezy soup provided a nice balance to the zesty yellow cat. The next dish was comprised of handpicked late summer greens and fresh figs from Windy Hill Farms, tossed with a satiny egg yolk vinaigrette. Nestled in the greens, hiding like little Easter eggs, we found grilled wild dove quarters—the deeply red meat still juicy and succulent from the grill. It was at this point we abandoned the pretension of utensils and began using our fingers to eat. We relished every morsel of those doves. Many of us sucked on the bones, vainly hoping to magically conjure up more meat.

Lovely, Lovely Ribs

The main course, the plat de résistance, the culinary upper-cut of the night, came in the form of smoked goat ribs from Windy Hill Farms, served with raw cream and duck fat polenta triangles, accompanied by persimmon dipping sauce. I had the honor of portioning the slabs of ribs for my fellow Revivalists. I had a knife and carving fork, but I really didn’t need them. The ribs pulled apart with an ease made possible only through slow, low, loving heat. The meat glistened with juices and a deeply smoky flavor permeated every bite. By the end, we all had mouths smeared with grease and bellies full of love. Dessert was goat’s milk ice cream with roasted jujube, ground peaches, and local honey. The sweetness of the dessert provided a perfect closure to the meal.

Such a wonderful meal and magical evening. But even more wonderful and magical than the food were the new friends I made. Honestly that’s the true beauty of a Homegrown Revival dinner. The people you meet and the friends you make. Artists. Businesspeople. Doctors. Teachers. Farmers. Folks from all walks of life coming together to enjoy life and celebrate art and food.

Dance the night away.

At the end of the meal, we danced on the table and laughed, our voices carrying on the breeze like a tune. We hugged our friends, both new and old, and promised to keep in touch. As I said goodbye to Chef Sonya Cote, she told me that the dinner was Homegrown Revival’s way of saying “goodbye” to summer. She smiled, and she waved both of her hands in the air as if to say “bye-bye” to an imaginary Summer-time who had his bags packed and was boarding a plane. Normally goodbyes are kinda sad, but I didn’t find this one sad at all. I knew it finally marked the end of a hot, punishing summer and the beginning of a fall filled with Homegrown Revival dinners. And I can’t think of anything better.

Categories: Homegrown Revival | 1 Comment

Too Much With Us

The alarm clock sounded boldly, with no apparent consideration for the abrupt way it woke up the man in bed. The “eee-eee-eee” echoed and rebounded around the room for nearly half a minute before he grew irritated enough to unceremoniously sling his arm through the air in a wide arc that ended in a vicious slap on top of the clock. 5:40 A.M. The thin sheet covering his body felt slightly damp because of the swamp cooler in the opposite room. The ceiling fan had made the sheet cool, but he welcomed and relished the dampness because he knew that the heat of the day would be unrelentingly hot and mouth-parchingly dry.

He stared at the ceiling for a while before the warm smell and the burping sound of coffee percolating beguiled him out of bed.

He plodded down the hall in his t-shirt, boxers, and socks, his feet thump-thumping on the old wooden floor. When he entered the kitchen the image of his grandmother greeted him. She stood in her faded, flowery nightgown in front of an ancient gas stove, hunched over a cast iron frying pan that held several biscuits sizzling happily in grease. He walked over and kissed her on the cheek.

“Mornin’ Mam-maw.”

“Mornin’” she replied. “Eggs, bacon, and coffee are on the table. The biscuits got a minute yet. I’ll bring’em to you.”

“Thanks, Mam-maw.”

“Mmm-hmm.”

He sat down and began eating. After a few minutes Mam-maw walked over with a small plate of golden brown, pan-fried biscuits. Crispy on the outside but moist and pillowy on the inside. She sprinkled a pinch of granulated sugar on the top of the biscuits, and then she sat them down on the table in front of his plate. She finally sat down herself and began sipping her coffee.

“What time did you get in last night, Mitch?”

He answered in-between bites, “Midnight. I got in, called Samantha, and then went to sleep. I was pretty tired. I hit quite a bit of traffic coming up through Austin…biscuits are good.”

“You know you coulda come up later. You didn’t have to rush.”

Mitch had a mouthful of food, but he still tried to talk, “Dunno. I talked to Danny this week. He said the fields were ready, and I didn’t think it would be smart to wait. If Pap-paw has to run loads to Houston that leaves you, Danny, Ramiero, and Andrew in the fields. You need me.”

“We woulda been fine till Monday” she said. “And don’t talk with your mouth full. We managed for years and years before you and Danny were even thought of, you know.”

“Well I’m here now, so it doesn’t matter.” He took a bite out of a biscuit. “Hey, where’s Danny anyway?”

“Outside. He ate before you got up. Your grandfather seems convinced that someone has been stealing oil outta the shop again. Daniel’s puttin’ locks on the cabinets, but they should be ‘bout done. They better be.” She glanced at the clock that hung above the kitchen table. “We need to get to work. Longer we wait the hotter it’ll be.”

Mitch crammed one last biscuit into his mouth and stood up. “Pap-paw always thinks someone is stealing his stuff. No one wants his old junk.” He said as much to himself as to his grandmother. He carried his plate to the sink.

“I know that. Daniel knows it, too. He uses the stuff hisself, and then he forgets.”

As Mitch rinsed his plate, he said, “You and Danny better keep a set of keys. Pap-paw will lose’em, and then no one will get any oil.”

“One step ahead of you.” Mam-maw put her coffee cup in the sink, looked at her watch, and said, “Go tell Daniel to quit messin’ with them cabinets. Ramiero and Andrew probably waitin’ out at the field.”

Mitch quickly changed into his work clothes and walked outside. The rising sun, which sat low and large in the east, already felt hot, but Mitch knew that it would be exponentially hotter by noon. Especially in the fields. He glanced over at the pecan tree where the big thermometer had hung for as long as he could remember. The “Jupe Mills” name emblazoned on the side had faded so badly Mitch could barely make it out, and the pecan tree had lapped over the top as if the tree was slowly eating it. But it still worked just fine. Eighty-seven degrees. Damn, he thought. It was only 6:30.

Mitch walked around the house to the big metal shop our back. He heard his grandfather and brother before he saw them.

“Dammnit, Bubba, I know how many cases of Castrol was in there!” Mitch thought it appropriate that his grandfather had started complaining well before they got to the fields. Set the mood for the rest of the day.

Danny walked into the shop where his brother and grandfather argued. His grandfather’s back faced him. “All right, Pap-paw,” Danny muttered. He was doing a poor job and hiding his irritation.  “No one’s going to get into them cabinets now. Not unless they got a crowbar.” Danny looked up at Mitch and winked. Their grandfather had yet to notice Mitch.
“Sons-a-bitches damn sure better not. I’ll bet it’s one of Ramiero’s friends. He’s a good boy, but those kids he brings around are double-trouble.”

Danny started to speak, but Mitch beat him to it, “Pap-paw, if those ‘kids’ are the same ones that Ramiero has had around him since I was a teenager,” his grandfather spun around at the sound of Mitch’s voice, “they’re his cousins. The only reason you think they’re ‘trouble’ is because they don’t speak English very well, and you’re too racist to learn Spanish.”

When Pap-paw noticed Mitch his features softened and a smile played on his lips. “Well hell, boy, you teach English, and I think you’re more trouble than them kids are.” Pap-paw chuckled, Danny grinned, and Mitch hugged each one in turn.

After Mitch hugged Danny he said, “Glad you’re home.”

Mitch smiled at his brother. “Yeah…me too.”

Pap-paw slapped Mitch on the shoulder. “Grab the water cooler, boys. Bubba, go see if your Mam-maw needs any help. Let’s get started.” Mitch couldn’t decide if he was Bubba this time or if it was his brother. His grandfather liked to call any male under 40 “Bubba,” which could be confusing. Danny turned for the house, which answered his question.

As soon as they got everything loaded, Mam-maw and Pap-paw got into the cab of the dented, black Ford pickup, and Mitch and Danny hopped in the back. It took them ten minutes of driving on a dusty gravel road to arrive at the field, where Ramiero and Andrew were waiting under a shade tree, and they spent the majority of the day in the hot, Texas heat picking watermelons.

Mitch loved how the deeply green vines snaked down the rows of the field. Brightly golden flowers, the precursors to future melons, dotted the tops of the vines, and every few feet or so, rested a full-sized watermelon. Some melons hid under the vines as if they didn’t have the courage to face the world. Thanks to the shade, these melons took on a dark, green color that reminded Mitch of a rain forest. Others laid out in the open, directly on top of the vines, as if to openly defy the power of the sun. For their hubris, the sun bleached the tops of these melons to a whitish-yellowy hue.

When the sun had risen all the way up, it heated the sand so hot they could feel it through the bottoms of their shoes. The sand may have looked finer than powdered sugar, but it had the color of a rich honey and the abrasiveness of table salt. When they were kids, Danny and Mitch would wear flip-flops to pick melons, and Pap-paw would let them hold on to the bumper of the pickup as he drove and they “ skied” down the rows of melons.

Mam-maw would walk down the row of vines inspecting the melons. When she found one that looked ripe, she would brush it off and give it a good thumping. If it sounded hollow enough, she would cut it off the vine with a rusty old picket knife. A bad back, ruined by years of picking, prevented her from doing anything more, but Ramiero was right behind her to pick up the melon and throw it up to Danny or Pap-paw in the bed of the pick-up. Mitch worked the row on the opposite side of the truck, pretty much doing the same as Mam-maw. The only difference was that he was strong enough to pick and throw his own melons. Danny and Pap-paw would stack the melons in the bed of the pickup truck, and Andrew would steer the truck down the rows. Andrew really didn’t have much to do except match the pace of Mam-maw, which was actually slower than the truck’s speed when it idled.

When they were younger, Mitch and Danny would take turns pickin’ and stackin’, but they eventually figured out that Danny enjoyed stackin’ a lot more than pickin’. He stacked more solidly than Mitch, and plus, it gave him more time to rile up his Pap-paw, which Danny seemed to identify as a viable hobby. Danny would systematically annoy and pester him until Mitch would hear Pap-paw irritatedly yell in his gruff voice, “Goddamn it boy, stop talkin’ to me and get to stackin’, or Bubba’s gonna find hisself with one less stacker in the back of this truck!” Mitch would giggle under his breath, anything louder risked redirecting his grandfather’s rage, and Danny would let up for a while. And then he’d start in again.

If they needed a snack, Mam-maw would use her rusty pocket knife to cut open a couple of culls. The knife didn’t even need to be sharp because the melons were usually so ripe and bursting with juicy meat that they practically burst open and split in two at the first stab. They would sit under a shade tree and snack until their hands and face were all sticky, and Pap-paw would inevitably start complaining that they were wasting the day.

They would quit picking when the stack of watermelons in the back of the truck reached the top of the cab, which usually occurred at 1 or 2 in the afternoon. They would go home with a truck full of melons, fix a late lunch, and set up the produce stand and begin selling the morning’s load.

Thus the summer passed with very little deviation. At night, Mitch would call or Skype Samantha, whom he missed dearly. Then he would eat dinner with Mam-maw and Danny. If Pap-paw hadn’t driven to the Houston market, he would join them. After dinner, Mitch and Danny would go out on the porch and drink beer and talk about nothing late into the night, until the mosquitoes finally drained them into submission. Or until Mam-maw yelled at them to go to bed. Whichever came first.

Before he knew it the season ended, and the responsibilities of life forced Mitch to head back to his job. He packed his duffel bag and loaded it into the car.

Mitch said good-bye to his grandparents. Mam-maw had packed him a lunch. Chicken salad sandwich and a zip-lock baggie of bright red melon.

Danny said, “I’ll walk you to your car.”

As they walked outside, Danny said, “Mitch, I’m glad you came up. It always helps. And we’re glad to see you…I’m glad to see you. But you know you don’t have to do this every summer, right? I mean,  I know you don’t teach during the summer semesters, but I also know that Sam misses you.”

“Yeah…I know I don’t have to. Sam understands.” Mitch could tell by his face that his brother didn’t understand at all, but he hugged his brother anyway, and then got into his car. He put the key in the ignition, but stopped before he turned it. He felt as if he owed Danny a deeper explanation, so he rolled down his window and said, “Hey, Danny do you remember Wordsworth’s poem “The World Is Too Much With Us?” Mitch asked.

“Uh…” Danny shook his head side to side. “Nope. Totally slept through Brit Lit.”

“Well the beginning is:

‘The world is too much with us; late and soon,
Getting and spending, we lay waste our powers:
Little we see in Nature that is ours;
We have given our hearts away, a sordid boon!

And it goes on like that, lamenting the loss of Nature, which, ultimately, is our loss of humanity. I guess it’s…well, we were born here, man. No matter where I am I can smell the green smell of the melon vines and feel the hot sand. But the longer I’m away, the more those memories fade, and I begin to wonder if they’re still real. I love teaching, but here…here, I don’t feel like some little part of me fades away with time. I feel part of something. I feel like this nature is mine. Know what I mean?”

Danny was silent for a moment. “Mitch, I don’t know what the hell you’re talking about. I majored in Ag., remember? I’m just glad to see you when I do.”

Mitch chuckled. “Yeah. See you at Thanksgiving.”

Danny smiled. “’K. Say ‘hi’ to Sam for me.”

Mitch backed out of the driveway, onto the gravel road, and headed away from the farm.

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Once More Unto the Breach

I feel like it’s time to throw my 2 cents into this current pot of societal contention.

Before I get to my primary point, I need to address a few issues:

1. I’ve known about CFA’s bigoted stance for quite some time, and so did most people with whom I’m acquainted.

2. Dan Cathy’s beliefs did not surprise me in the least; however, his willingness to create negative publicity for his chain of restaurants during his interview with the Biblical Recorder did catch me off guard. Cathy possesses the courage of his convictions, which is, admittedly, rare. His convictions may be bigoted and Medieval, but that’s beside the point.

3. I don’t want Dan Cathy silenced. Despite what many on the right side of the political spectrum say, this is not an issue of free speech. As a matter of fact, the contrary is true. I’m thankful Dan Cathy has the same rights to free speech as me because without those rights and his exercise of them, lots of people wouldn’t know he’s a bigot and that his company supports bigotry.

4. If Dan Cathy had simply said a bunch of bigoted stuff, I’d probably still eat at Chick-Fil-A. Each CFA is a franchise, which means that a boycott of a CFA actually hurts local businesspeople. Also, I know that there are probably plenty of LGBT employees at CFA. Those employees are, I imagine, quite thankful to have a job in a recessive economy. A boycott would hurt them as well, and they had nothing to do with Cathy running his mouth.

However, I do choose to boycott CFA. Why? Simple. Dan Cathy has done more than just talk about his ideology. He has donated tens of millions of dollars to organizations that actively block legislation granting equal rights to minorities and that support legislation to prevent the continued disenfranchisement of minorities. So in essence, my purchase of a sandwich, in a small way, goes towards supporting and passing government policy with which I firmly oppose. So I don’t eat there.

But none of that is the crux of this post. Authors possessing far stronger arguments with more elegant prose have already addressed those issues. But what I haven’t seen addressed is the food. The fact that food resides at the center of this controversy really bothers me.

Food should be about bringing people together. Food is more than just fuel for a biomechanical machine. Food is about communion with our friends and family. It’s about understanding nature, and understanding that we occupy a space within nature. No matter your race, gender, sexual orientation, or religion, you eat food. And so do I. It’s the one thing that truly crosses all boundaries and connects us as human beings.

United States Presidents have understood the importance of breaking bread with foreign dignitaries and world leaders. Dining with someone encourages civility and diplomacy. Theodore Roosevelt knew that food was a bridge between and above ideological conflicts, which is why he invited Booker T. Washington to dinner in 1901 in an attempt to ease racial tension. That dinner outraged many people, but Roosevelt and Washington both knew that having a meal together was about something far greater than sustenance.

William Randolph Hearst also understood the importance of food and dining. He may be responsible for the sensational and slanted news we must contend with today, but he routinely invited individuals from all walks of life to dine at his exclusive dinner parties at Hearst mansion, and in doing so, he created a diverse network of friends. He tended to use these friends as tools to gain power, but that’s beside the point.

Many universities have Chick-Fil-As onsite. At UTSA, we have one in our food court, as do many other universities. Sure, students grab sandwiches on the go, but oftentimes you see them talking, laughing, enjoying one another’s company over CFA sandwiches, salads, and shakes. There’s a CFA right across the street from the University of Texas Health Science Center in San Antonio. It’s packed with doctors, nurses, patients, med students. People from all walks of life dining together. That’s a good thing.

Chick-Fil-A might not be gourmet, but in the pantheon of fast food restaurants, Chick-Fil-A throws the lightning bolts. Their chicken passes for kinda sorta healthy, the restaurants are usually clean, and they’re staffed by half-way competent employees. And who doesn’t love CFA’s adorable holstein mascots? Those things are just delightful.

But after Cathy and his infamous interview, we’ve begun to associate Chick-Fil-As with discord. The restaurant is becoming a symbol of division and politics, and their food and restaurants are no longer bringing people together, but rather pushing us apart. Carrying a bag of sandwiches is now a political statement.

Look, the debate over equal rights is winding down. Most of us understand that, and I’m hopeful that these dust-ups are the death knell of bigotry. Study after study shows that young people are far more accepting than boomers, so at the absolute worst, we simply have to wait for the old bigots to die and things will change on their own. Obviously I want change faster than that. Some of these boomers seem quite intent on hanging around and making things miserable for as longs as they can, but eventually, this fight over equal rights will be over and done. People of the future will look back on this time in our history with shame because our society is letting an iron age collection of books unconstitutionally oppress a group of minorities.

But back in the present, the fight for equal rights continues, and unfortunately, Chick-Fil-A food will now carry a connotation of bigotry with some folks and a connotation of WASPy values with others. Having a Chick-Fil-A sandwich will have a deeper meaning that will inspire some people and enrage others. That’s not what food should be about. It’s the exact opposite of what food should be about.

Plus, I think it’s about time we all come back together, regardless of politics, gender, sexual orientation, or religion and begin once again to hate on McDonald’s and Taco Bell. They’re the real winners in all of this. And if McDonald’s and Taco Bell are winning, that means hypertension and explosive diarrhea are as well. And none of us want that.

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Temet Nosce – The Finale

Make sure you’ve read parts I, II, & III.

Thankfully, he wasn’t nearly as aggressive as last time, but he did look exhausted. Or worn out. I wasn’t sure what was different, but he definitely lacked the intensity of the last visit.

“You’ve been following my advice pretty well,” he said.

I had to admit, my life was proceeding quite well. My lack of friends concerned me a bit, and the utter lack of experience with females really concerned me, which I made sure to tell the other me.

“I know. Truthfully, it is getting a bit lonely. There should be plenty of time for that sort of thing when I…uh, when you graduate and are in the workforce.”

Whoa. He hadn’t graduated? At twenty-five? What the fuck had he been doing with our life? And for that matter, why did he look so tired and gaunt? Had he stopped working out?

He seemed irritated with my tone. I didn’t care. I pressed him for answers. “Look, I’ve been working. I’ve been working a lot.”

I didn’t understand. He should have been nearing graduation, or have already graduated law school. I knew there was no way the university had denied his admission.

“I did get in, but I received the acceptance just this year.”

I felt anger boiling up inside me. I resisted the urge to get in his face or to push him. I tried to calm myself, and through clenched teeth, I asked him why he’d been fucking around. He should have been much further academically and professionally. What the hell was I working so hard for if he was just gonna fuck around?

“Good God, calm down. I never realized I have such a short fuse. After I graduated undergrad I applied to law school and received admittance. Obviously. So I took a meeting with the dean of the law school and he expressed his disappointment that I hadn’t already done some intern work in my undergraduate years, so I decided to take a year off and work. You should think about some internships.”

I felt like he was trying to change the subject, and I didn’t think interning explained why he was twenty-five and just starting law school. I was still livid.

“After a year of working in Washington and interning for a law firm…”

Washington was good.

“I met a girl who was a journalist…

Oh, goddamnit. A girl. I fucking knew it. I stood up.

“and was investigating stories in Congress…whoa! Hey! What the fuck do you think you’re doing! Get outta my face!”

I wanted to tear his head off his shoulders. I reached out to grab him, but before I could get my fingers on his shirt, he checked my grab at my elbow. He may have looked tired, but he moved pretty fast. Just as fast as me.

“What the fuck!?! Will you sit down and listen to me?”

I mentally flipped a coin. He won. I sat down to listen.

“Look, I don’t want to lie to you. I met a woman in D.C., and I fell madly in love. It was extremely intense and extraordinarily confusing.” He paused and rubbed his head as if he couldn’t decide how much to tell me.  “She was wonderful…really…just a spectacular person. Breaking up with her was the hardest thing I’ve ever had to do, but as this meeting loomed closer and closer, I knew I had to put our career first.” He looked like he might cry. His face made me nauseous.

“I broke up with her for you. And for me. For both of us.”

I calmed down a bit. He may have fucked up, but I knew I didn’t have to make his same mistakes. I told him it seemed as if school would last forever for me, too. I wanted to find love as well, but I hadn’t come this far to crack up right before the finish line.

He sat on the bed next to me. “Yeah. I know what you mean. But I’m nearly done, I guess. And I’m sure hell not applying for any more education after law school. After I get a job I’ll make room for a woman.”

I silently nodded my head in agreement.

We sat on the bed in silence for a while, and then he seemed to come to some kind of internal conclusion. He patted me on the leg and told me happy birthday.

I told him happy birthday as well. He said “See you in five,” smiled at me warily, and then he left.

I followed his advice and spoke with the dean at the law school. He thought it was a fine idea for me to seek out an internship, and he gave me the names of several organizations and law firms actively seeking interns. Many of the names on the dean’s list matched the ones I already planned to contact. I applied for several, all in Washington D.C. Two accepted, and I chose the one that had the highest number of billable hours each quarter.

The move to D.C. was uneventful, as was the internship. I had never really held a job before, and not because I eschew hard work, but mainly because it would have interfered with my studies. I found the monotony to be extremely boring and comforting at the same time. Boring because the internship never truly stimulated me intellectually, and yet comforting for the exact same reason. I could allow myself to just coast, an action which was usually verboten.

And then one lazy afternoon, while I sat in a D. C. bar nursing a scotch and tearing apart an article on tort reform, I met the woman with whom the future me had fallen in love.

She came in with two other people, one male and one female. They sat at the bar, and they began to discuss a story they were investigating for a major newspaper. I don’t remember the story. I don’t remember the details of their investigation. I’m actually surprised I remembered the genders of her two companions.

But I do remember her hair. Vividly, in fact. A lovely brown. Almost honey-like. It fell over her shoulders and moved about her profile like curtains wafting in the wind. I remember her dress. It was straight and black. And she had on black flat shoes. No heels. But she had wonderful calves. Muscled and lean. I was sure she was a runner like me. I imagined she was highly practical. The outfit surely was. Pure business, no frills. A direct, honest person. That appealed to me quite highly.

For the most part I only saw her back because they were sitting at the bar facing away from me, but for roughly twelve seconds, as he walked towards the bathroom, I saw her face.

And I will never, ever, forget it. A glimpse of beauty. Fleeting and life-altering.

Scene after scene played in my head. Scenario after scenario. I could ask her about her story. Tell her about my internship. Point out that I, too, drank scotch. Strike up a conversation. Engage her. Make her laugh. Smile. Anything, anything just to talk to her. I knew she’d be interested. I knew she’d like me. I knew these things because she’d already fallen in love with me once before.

I frantically tried to decide what to do. How to introduce myself.

In the end, I left before she returned from the bathroom. I never even found out her name.

I finished up my internship and returned back the university to complete my undergraduate degree. I applied to and was accepted into my first choice law school.

I read like a man possessed during law school. I dropped all my physical activities, except running. And even then I only allowed myself an hour each morning. While my classmates would decompress at local bars on the weekends, I would hole up in the library, intent on achieving the highest marks in the class. I excelled in Civil and Criminal Procedures and loved the seminars on Tort. The only area where I felt weak was in Property, so I made sure I studied in that area as much as I could.

By the end of my third quarter I was physically and mentally exhausted. I slept only two to three hours a night, and my diet had devolved into whatever I could eat in the library or on the way to classes. I began to get headaches for the first time in my life. When I consulted a doctor he gave me a prescription to help the tension headaches, but most times the meds were only partially helpful at best. I was so out of it I almost forgot my birthday when it rolled around. Luckily, my PDA reminded me of it the day before.
I woke up early, found my notes of my last visit, and proceeded to visit my twenty-year old self. I made sure to reemphasize the necessity of staying away from women. When I got back, I returned my notes to their file folder and sat on my bed to wait and eventually receive whatever advice my thirty-year old self could provide.

 

I waited all day. I waited into the night. I waited all week. I never left the apartment. I waited long after my birthday had come and gone. I’ve been waiting for two weeks in this two room hole of a domicile, and the thirty year old me has yet to show up.

This epistle to nowhere hasn’t helped me sort out things the way I thought it would. In fact, the opposite has happened, so I’ll just sit here and wait for the other me to appear. History tells me that he’ll show up. Either that, or I’ll eventually catch up to his fate. I’m gonna wait in this room and find out which one happens first.

As I sit here typing, the one thought that stings like a splinter my mind is that in twenty-five years, twenty-five lonely years, I only allowed myself one kiss.

Just one kiss.

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Temet Nosce – Part Three The Penultimate Chapter

Make sure you read Part I and II first.

I couldn’t believe the size of the older me. He only stood about four inches taller, but his body looked huge. I just stared. I finally asked if him if he would take off his shirt, and with a sigh, he did.

I ran my fingers over his chest. I couldn’t believe I would eventually have his body. I asked him how he got so ripped. He explained that I needed to start working out with weights every other day and begin running the days that I didn’t lift. I said that sounded like a lot of work.

“I don’t care how much work it is. Don’t be such a lazy shit. And don’t quit Karate either because when you get to college you join their karate club. You’ll win all kinds of medals in tournaments, which looks great on our C.V. Stay in shape, and try not to fuck up our body.”

I asked him if all the exercising would interfere with my studies.

“No, not as long as you realize that you won’t really be able to do any extra curricular activities in high school.”

I didn’t like that idea. I told him I wanted to be on the year book staff and on the student council. Loads of hot girls participated in both, but I didn’t tell him that.

“I don’t care. Do both if you want. I didn’t, but if you want to join, I’m not against the idea. But let’s get one thing clear: make sure you’re joining for the experience and not any other reason. I don’t want you participating just because you like some  fucking girl.”

He was good.

“Let me tell you something. the only thing girls do is hold you back. When I was in high school, I went steady with a girl for two years.”

I asked him if he had sex with her.

He sighed and seemed annoyed. “Yeah, I did, and that was the problem. Look, I fell in love with this girl and spend a lot of time with her.”

I thought that sounded cool. I told him so.

“No it’s not cool. Because I eventually had to break up with her to go to college, which was hard enough, but then I found out that while I had been wasting my time with a girl every day after high school, I could have been getting my basics out of the way at a community college. Had I done that, by the time I entered the university I would have been way ahead of the curve.”

He seemed lost in thought for a moment. Then he looked back at me. “If it hadn’t been for that bitch I coulda graduated from undergrad in half the time.”

I didn’t like where this was going. This guy scared me a little bit.

“Look, don’t test me on this.” He pointed at my face. I knew I shouldn’t be afraid of myself, but I kinda was. “Just go on a couple dates with one girl, dump her, and then go out with another girl. But don’t go on more than three dates with the same girl, and for fuck’s sake, don’t fall in love with them.” He stepped a little closer to me. “And do-not-fuck-anyone. I’ll know if you do.”

I felt as if he was ripping me off. He got to do all kinds of cool shit that I wanted to do. Seemed unfair. I told him so, and he seemed to soften a bit.

“Look, I don’t want you getting side-tracked like I did. You should double major in college, and it will be really helpful if you focused on school work before you get to university. I didn’t, and I should have.”

I asked him where I should apply to college. I told him I didn’t think I could get into the university he suggested.

“Yeah, you can. And truthfully, you could probably get into a better school, but that one is fairly well-regarded, and they have an excellent pre-law program. You’ll eventually apply to their law school, which is ranked much higher than their undergraduate school, anyways. Plus, I don’t want you to miss out on their karate program.”

I asked him what the other subject was that he thought I should major in.

“Something that makes you read a lot. Subject doesn’t matter so much. Literature. Journalism. Poly-Sci would be good since you’re going into law.”

I told him I liked literature.

“Yeah, I know, and honestly, it’s probably best if you avoid lit. I don’t want you to forget that law school will help you achieve our goals.”

I asked him what my goals were.

“To make lots and lots of money.” Then he laughed. I felt like I should laugh with him.

I asked him if we join a frat, or if we do anything cool while we were in college like in movies we had seen.

“Get all that Animal House Van Wilder crap outta your head. In fact, don’t even think about going out, or drinking with a group of guys, or any of that dumb shit. Truthfully, guys at college are just like the shiftless losers in high school. Just study…nothing else, okay?”

I said okay, but I really didn’t agree. I figured he knew best, though.

When it was time for him to go he hugged me and told me happy birthday. I told him happy birthday, too.

After he left, I got found the few notes I had made and visited my ten year old self. I tried to duplicate the meeting as closely as I remembered it.

The following years were a bit lonely, but I got a hell of a lot done. I did like I told myself, and I didn’t bother with the usual high school stuff. I didn’t date, and I began to amplify my workout schedule. I found that I liked lifting weights, but I was especially fond of running. I became worried that I wasn’t lifting as intensely as I would have wanted, so my sophomore year I signed up for the weightlifting elective.

I learned an incredible amount about fitness and physiology during the semester of weightlifting, but more than that, I found that simply being around a group of people stimulated me. I did have to consciously restrain myself from allowing the clique of guys to assimilate me as one of their own. I knew the older me wouldn’t have approved of diversionary relationships, so I declined an offer to join their competitive weightlifting team, and I began to concentrate more on running.

My junior year in high school I signed up for night classes at a junior college in the next town. My days were scheduled quite rigidly. Study, study, train, train, study study. Sleep and repeat. My parents encouraged me to take my time and enjoy high school, but I knew what I needed to do.

I avoided dating altogether. From the way my classmates acted I was sure that I had made the correct decision. It seemed to me that their days were filled with mindless gossip and drama, and frankly, I felt quite sure their “relationships” held them back.

The only time I ever had any problems was during my senior year. My mother said I needed to go to my prom. I told her no. She began to cry a little, and she told me that I was wasting the best years of my life by working too hard. I told her I worked hard so that I would be able to enjoy life later on.

She stared at me with confused tears in her eyes and told me I didn’t know what the hell I was talking about. She had never swore at me before. I didin’t like it.  I asked her if she expected me to foolishly squander vaulable time pursuing sex and alcohol. She said I was a  fool if  I truly believed that’s what she wanted me to do. She told me she just wanted me to enjoy being a kid.

I explained I was a goddamn kid. I was a kid that knew what it took to be successful, and I felt ashamed to have parents who didn’t know what it took and who wanted to hold me back. My father stopped the fight. He told me to just shut my mouth and go to my room.

Although I couldn’t make out what they were saying, I could hear them arguing all night. I had to put on headphones so I could drown out words like “obsessive,” “compulsive,” “narcissistic,” and “emotionally distant.”

I chose the university the older me had recommended, and since I scored so high on my SATs, I had no problem getting accepted. The university expected me to live my first two years in a dorm, which I felt extremely nervous about. I knew the odds of the university pairing me with an individual as studious as myself were slim, to say the least. As I feared, the fellow the university forced me to room with was something of a dummy, but I needn’t have worried. Between the hours I spent at the library and the karate club and the hours he spent wasting away with women and alcohol, there were very few occasions in which we clashed.

The few times we did exchange words, I made it abundantly clear that I was not the type of person to stand idly by and waste words on a moron that wouldn’t understand them. I told him that I since I was intellectually unable to express myself simply enough for him to understand, I would simply pound my replies into his face. Sadly, he never tested me on this.

On my twentieth birthday, I made sure that I woke up early to see myself turn fifteen. I had meticulously written down everything I had told myself that year. I studied it quite judiciously before I left. When I returned, my dorm room was empty. I had expected my twenty-five year old counter-part to be waiting for me. He finally showed up several hours later.

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Seven Years and No Itchiness in Sight

I don’t believe in fate. I don’t believe in destiny. I think the fairy-tale concept of “There’s one special person for everyone” is infantile and was propagated by the powerful (traditionally men) to subjugate the weak and powerless (traditionally women).

It makes more sense to say “There are many people out there for you, and they all have varying degrees of romantic compatibility” but that would look shitty on a Hallmark card.

Love isn’t magic and it sure isn’t supernatural or ineffable. It is not beyond our scientific understanding.

But that doesn’t mean I don’t believe in love. In fact, the literature I’ve read and understand regarding the biological reasons for love and marriage fascinate me far more than irritating garbage like “Cinderella,” “Maid in Manhattan,” “Twilight” or whatever insulting crap the kids are watching these days.

And I readily accept the fact that society has defined “marriage.” But, again,  that doesn’t mean I don’t believe in the concept or understand its importance.

Constructing and maintaining a love-filled marriage is hard work, but it definitely has a payoff. Neurobiology shows us that the brains of people in marriages actually change and fire differently. To avoid becoming too sciencey, the brains of a couple mesh together and work differently than brains of single people.

In good marriages, the brains of the married couple change to support one another. It’s almost as if they work in tandem. In really good marriages, the couples’ brains change dramatically, and the two partners rely on one another so completely that they almost operate as a networked neurological computer. This reliance is deeper than finishing each other’s sentences. It takes place below the conscious level. This reliance also accounts for heart-break. When we lose a loved one, we actually lose their brain contributions to the relationship. Our monkey-brain consciousness interprets this loss of neurological function as heart-break, but it doesn’t have a damn thing to do with our hearts.

After seven years, I think Leigh and I function pretty damn well together. Our network is stable and strong, and if I lost her, I would be emotionally and neurologically crippled. We’ve put a lot of work into our relationship, and that work has resulted in one of the most beneficial and meaningful relationships of my life. Like any relationship, it’s not perfect, but our strength resides in our ability to recognize where we are weak and maximize our strengths to create and maintain a supportive and love-filled marriage.

We do all of that on a daily basis. It’s supportive. It’s loving. It’s romantic. It’s sexy.

And it’s still a helluva lot of fun.

Happy Anniversary, Leigh.

Categories: Blogging | 3 Comments

Having Said That, That’s An Argument Worth Having

Because I’m a writing instructor, I probably harbor more than the average number of language irritants. I’m not really talking about grammar and mechanics here. I’m mainly addressing how people actually use our language. For example, the introductory phrase “Having said that” has gotten quite popular for some reason. I’m hearing and seeing it more and more.

Problem is, most people use this phrase incorrectly. Most people use “having said that” as a synonym for “consequently.” “Consequently” indicates a continuation of the previous statement:

Sometimes my ass is really itchy. Consequently, I use a lot of baby powder on my heiny.

See? It’s like a math problem and “consequently” serves as the equal sign, and as I previously wrote, many people think “consequently” and “having said that” are synonyms. Here’s the thing: “having said that” is a phrase that indicates negation, and it serves to invalidate the previous claim and not provide a continuation:

Sometimes my ass is really itchy. Having said that, I think the bloody scratch marks on my ass look manly.

In this example, I know the audience will infer that an itchy ass is a bad thing. “Itchy” is usually not a desirable trait, so I need something to negate that inference. I could have used the conjunction “but,” but too many buts in a sentence that’s already dealing with my hindquarters might become distracting. So instead, I chose “having said that.”

And just to show I’m not the worst in this, here’s L.D. and Jerry bitching about the same thing:

Related to the “having said that” nonsense is the phrase “I think that’s an argument worth having.” People don’t necessarily use it incorrectly, but I’m not sure they’re aware of its nature. Interestingly enough, you’re more likely to hear or read this phrase in academia or politics, and it’s a douchy, passive-aggressive way of one person subtly inferring that the other person is a dipshit.

Person 1: We really need to cut back on the amount of porn we watch. It’s gotten out of hand.

Person 2: I’m not sure. It’s more the type of porn we watch and not the amount. But whether or not we eliminate transvestite-dwarf porn from our routine is an argument worth having.

In this example, Person 2 is implicitly asserting that Person 1’s argument is so asinine that it’s not even an argument worth having. It’s an incredibly condescending way to address another person.

When I’m in the middle of a conversation and the other person uses “that’s an argument worth having,” I want to spit in that person’s mouth. “How about that? Does your highness deem that an argument worth having?”

We should be aware of the connotations of our language because like George Carlin said, “The quality of our thoughts is only as good as the quality of our language.”

Having said that, it’s entirely possible that I’m a bit pedantic about this kinda stuff. That’s certainly an argument worth having.

Categories: Writing | 2 Comments

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